Easy Ground Beef and Cabbage

Easy Ground Beef and Cabbage

from castironskilletcooking.com
55 min
8 servings

This hearty one-pot wonder is perfect for busy weeknights! Tender cabbage and savory ground beef simmer together in a flavorful Italian-seasoned tomato base. It's easy to prepare, requires minimal cleanup, and delivers delicious results every time.

Ingredients

  • 1 head green cabbage (chopped)
  • 1 onion (finely diced)
  • 1 can diced tomatoes with juice (14.5 oz )
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 lbs ground beef

Directions

  1. 1

    Chop the cabbage and finely dice the onion.

  2. 2

    Add the cabbage, diced onion, tomatoes with juice, Italian seasoning, salt, and pepper to the dutch oven.

  3. 3

    Bring to a boil, then reduce heat, cover, and simmer for 10 minutes stirring often.

  4. 4

    Add the ground beef to the pot and cook, breaking it up with a spoon, until browned throughout.

  5. 5

    Cover the pot, return to a simmer, and cook for an additional 30 minutes. Remove from heat and let cool slightly before serving.