Easy Ham and Cheese Quiche

Easy Ham and Cheese Quiche

from spicysouthernkitchen.com
Main Course
50 min
356 kcal / serving

This rich and cheesy quiche is perfect for using up leftover ham.

Ingredients

  • 1 tablespoonbutter
  • ½ mediumyellow onion, (chopped)
  • 4eggs, (lightly beaten)
  • 1 cuphalf-and-half
  • ¼ teaspoonsalt
  • ¼ teaspoonblack pepper
  • 1 ½ cupsdiced ham
  • 1 cupshredded swiss cheese
  • 1 cupshredded cheddar cheese
  • 1deep dish frozen pie crust

Directions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.

  3. 3

    In a large bowl, whisk together eggs, half-and-half, salt and pepper.

  4. 4

    Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)

  5. 5

    Stir in cooked onion.

  6. 6

    Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.

  7. 7

    Serve warm or chilled.