Easy Healthy Oatmeal Chocolate Chip Cookies Recipe

Easy Healthy Oatmeal Chocolate Chip Cookies Recipe

Dessert
41 min
32 servings

Easy Healthy Oatmeal Chocolate Chip Cookies: this easy healthy oatmeal chocolate chip cookies recipe yields chewy cookies with crispy edges and lots of chocolate chips! Vegan, Gluten-Free, Dairy-Free, Healthy.

Ingredients

  • ¼ cupmelted coconut oil
  • ½ cupalmond butter
  • ¼ cup2 tablespoons coconut sugar
  • ¼ cup2 tablespoons pure maple syrup
  • 2flax eggs
  • 1 teaspoonpure vanilla extract
  • 2 cupsgluten free rolled oats
  • ¾ cupgluten free oat flour
  • 1 teaspoonbaking powder
  • 1 teaspoonground cinnamon
  • ½ teaspoonsalt
  • 1 cupsugar free chocolate chips or vegan chocolate chips
  • ½ cupchopped walnuts (or your favorite add-in)
  • 3 tablespoonssugar free chocolate chips or vegan chocolate chips

Directions

  1. 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.

  2. 2

    In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla. Whisk until the mixture resembles caramel.

  3. 3

    In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking powder, cinnamon and salt.

  4. 4

    Pour the wet mixture over the dry mixture. Using the spatula, fold and stir until well mixed. Fold in chocolate chips and walnuts.

  5. 5

    Using a medium cookie scoop, scoop and drop cookie dough balls on the prepared cookie sheet, spread evenly apart. Optionally, dot the cookie tops with chocolate chips. Using a fork, flatten cookies to slightly chunkier than desired thickness—cookies will spread and flatten a bit. Cookie dough will be sticky.

  6. 6

    Bake for 12-18 minutes. Mine took 16 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Transfer cookies directly to a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

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