Easy Hobo Casserole Recipe

Easy Hobo Casserole Recipe

from sandyrecipes.com
75 min

  This easy Hobo Casserole recipe is a comforting, one-pan dish made with ground beef, thinly sliced potatoes, and cheddar cheese. With a creamy mushroom sauce and a touch of Worcestershire, it's a delicious and filling dinner perfect for the whole family.

Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 medium onion, diced
  • 4 medium potatoes, thinly sliced (about ⅛ inch thick)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tbsp olive oil or butter
  • Optional garnish: fresh parsley, chives, or green onions

Directions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Heat olive oil or butter in a skillet over medium heat. Cook ground beef and diced onions until browned. Drain excess fat.

  3. 3

    In a bowl, mix the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.

  4. 4

    In a greased baking dish, layer half of the potatoes, followed by the cooked beef mixture, then top with half the cheese. Repeat the layers.

  5. 5

    Pour the soup mixture evenly over the casserole. Cover with foil and bake for 45 minutes.

  6. 6

    Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.

  7. 7

    Garnish with parsley, chives, or green onions if desired.