Easy Hollandaise Sauce
Ingredients
- 1 stickunsalted butter)
(note 1
- 3egg yolks
room temperature
- ¼ tspsalt)
(note 1
- pepper
cayenne/white/black all work
- 4 tsplemon juice
Directions
You will need a immersion blender (also called stick blender, wand blender, hand blender) for this recipe.
- 1
Place the butter in a small pan and melt it over a low heat. (Don't allow the butter to brown and turn off the heat as soon as the butter is just melted.) (see note 2)1 stick unsalted butter
- 2
Whilst the butter is melting, put the egg yolks, lemon juice, salt (if using) and pepper into a measuring jug that the head of your immersion blender fits into. (see note 3)3 egg yolks4 tsp lemon juice¼ tsp saltpinch pepper
- 3
Blend the egg yolk mixture for a minute, until it lightens in colour and is well combined.
- 4
Keeping the blender in the jug, and with it running on the slowest setting, very slowly drizzle the hot melted butter over the egg mixture. (see note 4)
- 5
As the sauce combines move the blender up through the sauce. (see note 5)
- 6
Check the sauce, it should be slightly lemony and lightly seasoned.
- 7
You can now add extra lemon, salt and pepper to taste. Add as required and give it a quick blend to combine.
- 8
This is best served immediately but if that isn't possible place the jug in a bowl of body temperate water for up to an hour.
Easy Hollandaise Sauce
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About this Recipe
Craving that luxurious, restaurant-quality hollandaise sauce but dreading the fuss? This easy hollandaise sauce recipe makes it not just possible, but delightfully simple, delivering a perfect batch in a mere two minutes. Say goodbye to complicated double boilers and whisking woes; this recipe brings the elegance of a classic French sauce right to your home kitchen, stress-free.
The genius of this recipe lies in its sheer speed and foolproof nature. By streamlining the process, you achieve a rich and buttery sauce with the ideal mild tang of lemon juice without the usual culinary anxiety. It's designed to be delicious and remarkably easy, proving that homemade hollandaise doesn't have to be a special occasion endeavor.
Prepare for a sauce that is utterly luscious and smooth, boasting a vibrant richness balanced by the bright zest of lemon. Every spoonful offers a creamy, velvety texture that melts in your mouth, leaving a subtly tangy finish. This isn't just for brunch; you'll find yourself reaching for it as a versatile pour-over sauce for everything from tender steak and chicken to vibrant steamed vegetables. Its delightful flavor profile transforms any dish into an indulgent experience, making it a standout addition to your culinary repertoire.
While the core flavor is timeless, you have a few ways to customize this easy hollandaise sauce. Experiment with the type of pepper—whether you prefer the subtle warmth of white pepper, the gentle heat of cayenne, or the classic bite of black pepper, all work beautifully to enhance the sauce. For dietary adjustments, focus on what you serve it with, as the sauce itself is naturally rich.
This foolproof hollandaise is perfect for elevating your weekend brunch, turning simple eggs benedict into an extraordinary treat. It also shines as a sophisticated accompaniment to a weeknight meal or a vibrant dip for fresh, crisp vegetables.