Easy Homemade Biscuits Recipe
from cleverlysimple.com
22 min
Ingredients
- 2 Cups all-purpose flour
- 1 TB baking powder
- 1 TB sugar
- 1 tsp salt
- 1/3 Cup butter, cold
- 3/4 Cup milk
Directions
- 1
Preheat oven to 425° F.
- 2
Combine dry ingredients in bowl.
- 3
Cut in the cold butter until resembles small peas.
- 4
Slowly add 3/4 Cup of milk and mix with fork until dough is just slightly sticky. Use more milk if needed.
- 5
Remove dough from bowl and fold over 10 times on floured surface.
- 6
Flatten the the dough using hands until about 1 inch thick. Cut biscuits using biscuit cutter.
- 7
Place biscuits on un-greased dark baking pan. Bake for 12 – 15 minutes or until golden brown.