EASY HOMEMADE BREAD RECIPE

EASY HOMEMADE BREAD RECIPE

from butterwithasideofbread.com
60 min
24 servings

Easy Bread recipe  made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers.

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 5-6 cups flour (You can use all-purpose flour OR bread flour!)

Directions

  1. 1

    In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.

  2. 2

    Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.

  3. 3

    Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

  4. 4

    Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

  5. 5

    Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Cool, brush with butter and enjoy!