Easy Homemade Cornbread Recipe
Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner!
Ingredients
- 1 cupyellow cornmeal ($0.24)
- 1 cupall-purpose flour ($0.15)
- ¼ cupsugar ($0.20)
- 1 tbspbaking powder ($0.24)
- ½ tspsalt ($0.02)
- 1 cupmilk ($0.31)
- 1 largeegg ($0.27)
- ¼ cupcooking oil ($0.08)
Directions
- 1
Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
- 2
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- 3
In a separate bowl, whisk together the milk, egg, and oil.
- 4
Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
- 5
Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.