Easy Homemade Hummus
+2 photos

Easy Homemade Hummus

12 servings
Homemade hummus only takes 5 minutes and tastes better than store-bought. All you need are chickpeas, tahini, olive oil, garlic, lemon juice, and a food processor.

Ingredients

  • tahini

    roasted, not raw

    ½ c
  • extra virgin olive oil

    plus more for garnishing

    ¼ c
  • garlic cloves

    mashed and roughly chopped

    2
  • cans of chickpeas

    drained, garbanzo beans

    2
  • lemon juice

    freshly squeezed

    ¼ c
  • water
    ½ c
  • salt
    ½ tsp
  • garnishes: a sprinkling of paprika

    a swirl of olive oil, toasted pine nuts, and/or chopped parsley

Directions

  1. 1

    Process the tahini and olive oil: In a food processor, combine the tahini and olive oil and pulse until smooth.

    Step 1
  2. 2

    Add the garlic, beans, lemon juice, water, and salt: Add the garlic, garbanzo beans, lemon juice, water, and salt. Process until smooth. The longer you process in the food processor, the smoother the hummus will be. Add more salt or lemon juice to taste.

    Step 2
  3. 3

    Serve: Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley. Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread.

  4. 4

    Store: Once prepared, store hummus in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. Did you love the recipe? Give us some stars and leave a comment below!

Easy Homemade Hummus
+2

Easy Homemade Hummus

10 min12 servings179 cal

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About this Recipe

Craving that incredibly smooth, richly flavored hummus you find at your favorite Mediterranean restaurant? This Easy Homemade Hummus recipe delivers exactly that, taking just 5 minutes to prepare with ingredients you likely already have in your pantry.

The secret to this homemade hummus lies in using roasted tahini, which provides a deeper, nuttier flavor that elevates the whole dish, setting it apart from bland store-bought versions. Blending simple chickpeas with fresh lemon, garlic, and quality olive oil in a food processor transforms them into a creamy, dreamy dip that’s truly addictive.

Get ready for a velvety smooth texture and a bright, tangy flavor profile that’s incredibly satisfying. You'll notice the fresh garlic and vibrant lemon juice really shine through, balanced by the earthy notes of chickpeas and tahini. This makes a surprisingly generous batch, perfect for sharing, and it's naturally gluten-free, vegan, and a wonderfully healthy choice for any occasion.

Experiment with garnishes to make each serving your own. A simple swirl of extra virgin olive oil and a dash of paprika are classic, but you can also add toasted pine nuts for crunch or fresh chopped parsley for a burst of herbaceous freshness. Feel free to adjust the amount of lemon or garlic to suit your personal preference for brightness or intensity.

This versatile dip is ideal as an appetizer for gatherings, a healthy side dish for weeknight meals, or a satisfying snack any time. Serve it with warm pita bread, crisp vegetable sticks like carrots and cucumber, or spread it generously onto sandwiches and wraps.

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