Easy Homemade Salisbury Steak

Easy Homemade Salisbury Steak

from bellyfull.net
Main Course
30 min
317 kcal / serving

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!

Ingredients

  • 1 poundlean ground beef
  • ¼ cuppanko breadcrumbs
  • 1 largeegg (, beaten)
  • 2 teaspoonsketchup
  • 1 teaspoondijon mustard
  • ½ teaspoondried oregano
  • 1 teaspoonkosher salt
  • 1 tablespoonextra-virgin olive oil ((for the skillet))
  • 2 tablespoonsunsalted butter
  • 2 tablespoonsflour
  • 1 ½ cupsbeef stock
  • 1 tablespoonketchup
  • 1 teaspoonworcestershire sauce
  • ½ teaspoononion powder
  • 6 ouncessliced cremini mushrooms
  • salt and pepper (, to taste)
  • mashed potatoes
  • roasted broccoli

Directions

  1. 1

    In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.

  2. 2

    Shape the mixture into 4 equal oval patties, about 3/4-inch thick.

  3. 3

    In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate.

  4. 4

    Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.

  5. 5

    Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.

  6. 6

    Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.

  7. 7

    Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)

  8. 8

    Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.