Easy Keto Reuben Casserole

Easy Keto Reuben Casserole

from stylishcravings.com
30 min

Ingredients

  • 1 Pound Corned Beef
  • 8 oz sauerkraut
  • 12 oz swiss cheese
  • 1/2 cup  diced dill pickles
  • Butter or cooking spray
  • 1/2 cup Russian dressing 

Directions

  1. 1

    Preheat oven to 400 degrees

  2. 2

    Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.

  3. 3

    Grease your casserole dish with a nonstick cooking spray or butter.

  4. 4

    Layer half of the corned beef and top with sauerkraut, and pickles.

  5. 5

    Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.

  6. 6

    Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.

  7. 7

    Broil for 2-3 minutes and serve!