Easy Korean Ground Beef
Ingredients
- 1/4 cup reduced-sodium soy sauce)
(or use a gluten-free alternative and add salt as needed
- 1 tablespoon honey
or a liquid sugar-free alternative
- 1 teaspoon cornstarch
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons avocado oil
- 1 lb. lean ground beef)
(85/15
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame oil
- 1/4 cup thinly sliced green onions
green parts only
Directions
- 1
In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch, and red pepper flakes. Set aside.
- 2
In a large skillet, heat the oil over medium-high heat.
- 3
Add the beef and cook, stirring, until no longer pink, breaking it up into crumbles as you cook, about 5 minutes.
- 4
Drain the beef. Return it to the skillet. Add the garlic and the ginger to the skillet and cook, stirring, for 1 minute.
- 5
Stir the sauce into the beef. Cook for 2 more minutes, until heated through and the sauce thickens.
- 6
Off heat, drizzle the dish with sesame oil, sprinkle it with green onions, and serve.
Easy Korean Ground Beef
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Ratings & Reviews
Based on 231 ratings
Rating Breakdown
About this Recipe
Craving bold, savory Korean flavors without the fuss of takeout? This Easy Korean Ground Beef recipe delivers a wonderfully flavorful meal that’s perfect for any weeknight, bringing authentic tastes right to your kitchen.What makes this dish truly stand out is its masterful blend of simple, yet potent, ingredients. The secret lies in combining savory reduced-sodium soy sauce with a touch of sweet honey, balanced by the pungent warmth of fresh garlic and ginger root. This creates a deeply aromatic sauce that lovingly coats every morsel of lean ground beef, transforming it into a remarkably rich and balanced dish. You'll find yourself reaching for this recipe repeatedly for its straightforward approach to complex flavors.Prepare your palate for a vibrant explosion of umami, sweetness, and a subtle, inviting warmth from the crushed red pepper flakes. The ground beef, cooked with care, becomes incredibly juicy and tender, having fully absorbed the delicious, fragrant marinade. Each bite offers a satisfying combination of textures and tastes. This dish is specifically designed to be served over cauliflower rice, providing a light yet hearty base that perfectly complements the rich beef. The fresh, thinly sliced green onions add a crucial element of brightness and a slight peppery zest, cutting through the richness and elevating the overall experience.This versatile recipe is incredibly simple to customize to fit your pantry and dietary preferences.- For those avoiding gluten, simply opt for a gluten-free soy sauce and taste to adjust the salt as needed.- If you're looking to reduce sugar, a liquid sugar-free alternative works beautifully in place of honey without compromising on flavor.- Feel free to adjust the amount of crushed red pepper flakes to match your desired spice level—add more for a fiery kick or less for a milder touch.- While lean ground beef is the star, the robust flavors would also pair well with other ground meats should you wish to experiment.Serve this delectable Easy Korean Ground Beef generously over cauliflower rice for a complete and satisfying meal. A final sprinkle of the vibrant green onions not only adds a beautiful visual touch but also provides a fresh, aromatic finish that ties all the flavors together.