
Easy Lasagna Soup
Ingredients
- 1 lb lean ground beef
- 2 teaspoons garlic
minced
- 2 14.5 oz cans Italian style diced tomatoes
undrained
- 1 24 oz jar marinara sauce
- 2 cups reduced sodium beef broth
- 1 teaspoon Italian Seasoning
- 2 cups lasagna noodles
broken into small pieces
- 1/2 cup ricotta cheese
- 1 cup Italian blend cheese
shredded
Directions
- 1
Boil the broken lasagna noodles per package directions.
- 2
In a dutch oven cook the ground beef until browned and no longer pink.
- 3
Stir in the minced garlic and cook for about 1 minute.
- 4
Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
- 5
Pour in the marinara sauce and beef broth.
- 6
Stir in the Italian seasoning.
- 7
Stir in the drained cooked pasta.
- 8
Let the soup simmer for about 5 minutes.
- 9
About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese.
- 10
Cover for about 3 - 5 minutes to let cheese melt. Serve hot.

Easy Lasagna Soup
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About this Recipe
Craving comfort food? Imagine your favorite lasagna's rich flavors, but in a warm, comforting bowl of soup. This Easy Lasagna Soup delivers all that beloved Italian taste without the fuss of layering. The magic of this Easy Lasagna Soup lies in thoughtfully bringing together all the beloved components of classic lasagna into one single, comforting pot. By browning lean ground beef and simmering it with fragrant minced garlic, robust Italian-style diced tomatoes, and a savory marinara sauce, you build a rich, flavorful base. Incorporating broken lasagna noodles directly into the reduced sodium beef broth allows them to cook perfectly, absorbing all those incredible flavors and delivering that satisfying pasta texture without the traditional layering. It’s a brilliant shortcut to authentic taste, finished with creamy ricotta and a melty Italian cheese blend that truly makes it feel like a deconstructed lasagna in every spoonful. Prepare your taste buds for a deeply savory and wonderfully cheesy soup that delivers all the comforting essence of a classic baked lasagna. Each spoonful offers tender, seasoned ground beef mingling with perfectly cooked, soft lasagna noodle pieces, all bathed in a rich, herby tomato-based broth. The generous dollops of creamy ricotta and the melted Italian blend cheese on top create a luxurious, decadent finish, balancing the tangy tomatoes and savory meat with their smooth, indulgent texture. It’s a hearty, satisfying meal that feels both familiar and special, designed to warm you from the inside out and perfect for a cozy night in. While fantastic as is, this soup is versatile. For a vegetarian option, you could easily omit the ground beef and add extra vegetables like zucchini or mushrooms. If you prefer a different meat, ground Italian sausage would add a spicy kick. You can also adjust the amount of cheese to your liking, adding more for an extra indulgent bowl. This Easy Lasagna Soup is ideal for a weeknight dinner or a casual gathering with friends. Serve it hot with a side of crusty bread for dipping, or a simple green salad to complete the meal.







