Easy Lasagna Soup

Easy Lasagna Soup

from flavormosaic.com
30 min
6 servings

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.

Ingredients

  • 1 lb lean ground beef
  • 2 teaspoons garlic (minced)
  • 2 14.5 oz cans Italian style diced tomatoes (undrained)
  • 1 24 oz jar marinara sauce
  • 2 cups reduced sodium beef broth
  • 1 teaspoon Italian Seasoning
  • 2 cups lasagna noodles (broken into small pieces)
  • 1/2 cup ricotta cheese
  • 1 cup Italian blend cheese (shredded)

Directions

  1. 1

    Boil the broken lasagna noodles per package directions.

  2. 2

    In a dutch oven cook the ground beef until browned and no longer pink.

  3. 3

    Stir in the minced garlic and cook for about 1 minute.

  4. 4

    Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.

  5. 5

    Pour in the marinara sauce and beef broth.

  6. 6

    Stir in the Italian seasoning.

  7. 7

    Stir in the drained cooked pasta.

  8. 8

    Let the soup simmer for about 5 minutes.

  9. 9

    About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. 

  10. 10

    Cover for about 3 - 5 minutes to let cheese melt.  Serve hot.