Easy Low Carb Keto Cottage Cheese Chicken Patties

Easy Low Carb Keto Cottage Cheese Chicken Patties

from sugarfreemom.com
20 min
5 servings
286 kcal / serving

Ingredients

  • 12 ½ ouncecanned chicken (drained or cooked chicken breast)
  • 1 largeegg
  • ⅓ cupcottage cheese (or see notes above)
  • ⅓ cupcheddar cheese
  • ⅛ tspsalt and pepper ( you could skip if you feel cottage cheese is already salty enough for you)
  • 1 cuppork rind panko (or see notes above)
  • optional seasonings garlic powder, onion powder or add some fresh herbs like chopped fresh parsley

Directions

Oven instructions

  1. 1

    Preheat oven to 400 degrees F. Line a small baking sheet pan with parchment paper.

  2. 2

    Place all ingredients into a food processor, except the pork rind panko, and blend until combined.

  3. 3

    Use a heaping 1/4 cup measuring cup and drop mixture into pork rinds to coat. Make 5 patties.

  4. 4

    Bake for 15 minutes. Broil for 5 minutes.

Air fry

  1. 1

    Preheat air fry to 400 degrees F. Air fry for 10 minutes or until golden brown.

Storage

  1. 1

    Place leftover chicken patties in an airtight container and store in the fridge for 2 days.