Easy Low Carb Keto Cottage Cheese Chicken Patties
Ingredients
- 12.5 ozcanned chicken
drained or cooked chicken breast
- 1 largeegg
- ⅓ ccottage cheese
or see notes above
- ⅓ ccheddar cheese
- ⅛ tspsalt and pepper
you could skip if you feel cottage cheese is already salty enough for you
- 1 cpork rind panko
or see notes above
- optional seasonings garlic powder
onion powder or add some fresh herbs like chopped fresh parsley
Directions
Oven instructions
- 1
Preheat oven to 400 degrees F. Line a small baking sheet pan with parchment paper.
- 2
Place all ingredients into a food processor, except the pork rind panko, and blend until combined.
- 3
Use a heaping 1/4 cup measuring cup and drop mixture into pork rinds to coat. Make 5 patties.
- 4
Bake for 15 minutes. Broil for 5 minutes.
Air fry
- 1
Preheat air fry to 400 degrees F. Air fry for 10 minutes or until golden brown.
Storage
- 1
Place leftover chicken patties in an airtight container and store in the fridge for 2 days.
Easy Low Carb Keto Cottage Cheese Chicken Patties
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About this Recipe
Craving a satisfying, low-carb meal that comes together in a flash? These Easy Low Carb Keto Cottage Cheese Chicken Patties are your answer, offering a delicious solution for busy weeknights or healthy meal prep.
What makes these chicken patties a standout is the clever use of cottage cheese, which lends incredible moisture and a subtle tang, ensuring the patties remain tender without compromising on your low-carb goals. Paired with savory pork rind panko, you get a satisfying texture that's both tender inside and delightfully crisp outside—a far cry from dry, bland chicken patties.
Prepare for a savory, cheesy experience that will surprise you with its depth of flavor and ease of preparation. The combination of chicken and two types of cheese (cottage and cheddar) creates a comforting, rich bite. The pork rind coating provides that essential crispy finish, making each patty enjoyable. These patties are remarkably simple to make, perfect for anyone looking for a quick, keto-friendly option that delivers on taste and texture.
While canned chicken makes this recipe lightning-fast, you can easily substitute it with any cooked chicken breast you have on hand. Feel free to experiment with the optional seasonings like garlic powder, onion powder, or a sprinkle of fresh herbs such as chopped parsley to truly make these your own. The recipe also hints at other options for cottage cheese and pork rind panko, offering flexibility for your pantry or dietary needs.
These versatile chicken patties are perfect for a light lunch, a quick weeknight dinner, or as a protein-packed addition to a fresh green salad. They're designed for convenience and flavor, making healthy eating both easy and enjoyable.