Easy Meatball Recipe

Easy Meatball Recipe

30 min
12 servings

This easy meatball recipe is my go-to! The meatballs come out juicy every time and have the most beautiful color ever.

Ingredients

  • 1 pound lean ground beef
  • 1 pound lean ground pork (or additional ground beef)
  • ½ cup Italian seasoned breadcrumbs
  • ⅓ cup milk
  • ¼ cup onion ( diced)
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • ¼ cup fresh parsley (chopped)
  • ¼ cup shredded Parmesan cheese
  • ½ teaspoon each salt and pepper (more to taste)

Directions

  1. 1

    Preheat the oven to 400°F. 

  2. 2

    In a medium bowl, add all ingredients and gently mix just until combined.

  3. 3

    Shape the meat mixture into 48 meatballs, approximately 1 ½ tablespoons each. 

  4. 4

    Bake for 18-20 minutes or until cooked through.