Easy Meatloaf

Easy Meatloaf

Dinner
75 min
8 servings
372 kcal / serving

This easy meatloaf recipe comes together quickly to make one of our best recipes that's been made over 8,000 times and never disappoints!

Ingredients

  • 1 ½ poundsground beef
  • 1egg
  • 1onion, chopped
  • 1 cupmilk
  • 1 cupdried bread crumbs
  • salt and pepper to taste
  • ⅓ cupketchup
  • 2 tablespoonsbrown sugar
  • 2 tablespoonsprepared mustard

Directions

  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. 2

    Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.

  3. 3

    Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.

  4. 4

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).

  5. 5

    Serve hot and enjoy!