Easy Mexican Cornbread

Easy Mexican Cornbread

from easyfamilyrecipes.com

This Easy Mexican Cornbread recipe is  soft, tender, and delicious!  With only a few ingredients, it is as easy to make as it is delicious.  You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version.

Ingredients

  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 1 can cream style sweet corn
  • 4½ oz mild chopped green chiles (canned)
  • ¼ cup jarred jalapeño slices (chopped (optional))

Directions

  1. 1

    Preheat oven to 350˚F.

  2. 2

    In a large bowl, mix all ingredients together until everything is combined and just moistened.

  3. 3

    Spread in an 8x8 inch square baking dish and bake for 40-50 minutes.

  4. 4

    Cornbread should be cooked until the center is set and a toothpick comes out clean. Avoid overcooking for the best flavor.