Easy Mexican Shrimp Skillet

Easy Mexican Shrimp Skillet

4 servings
This quick and easy Mexican shrimp skillet is a one-pan dinner ready in just 20 minutes! It’s great over rice or quinoa, in tacos or as a wrap!

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 small onion

    chopped

  • 1-2 small jalapeno peppers

    seeded and finely chopped

  • 1 red bell pepper

    chopped

  • 3 cloves garlic

    minced

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/4 lbs. shrimp

    peeled and deveined

  • Chopped fresh cilantro
  • Squeeze of fresh lime juice

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat.

  2. 2

    Add onion and peppers and sauté 5-7 minutes, until tender.

  3. 3

    Add garlic and seasonings and sauté an additional 30 seconds.

  4. 4

    Add shrimp to pan in an even layer and cook 1-2 minutes per side, until just cooked through.

  5. 5

    Remove and serve sprinkled with fresh cilantro and a squeeze of lime juice.

Easy Mexican Shrimp Skillet

Easy Mexican Shrimp Skillet

4.5(77)20 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 77 ratings

familyfoodonthetable.com
4.5(77 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a vibrant, flavorful dinner that comes together in a flash? This Easy Mexican Shrimp Skillet is your answer, delivering a truly satisfying meal that’s ready in just 20 minutes.

What sets this recipe apart is its remarkable efficiency and bold flavor profile. It’s a true one-pan wonder, minimizing cleanup while maximizing the zesty, savory notes from fresh ingredients and aromatic spices that permeate every succulent bite of shrimp.

Prepare for an experience where tender, juicy shrimp are perfectly cooked alongside a colorful medley of chopped onion, red bell pepper, and a subtle warmth from jalapeño. Each ingredient is beautifully seasoned with smoky chili powder, earthy cumin, and fragrant ground coriander, creating a harmonious blend of classic Mexican-inspired flavors. A final sprinkle of fresh cilantro and a bright squeeze of lime juice complete this dish, leaving you with a fresh, satisfying meal that’s both light and incredibly flavorful.

This versatile skillet allows for easy customization. You can adjust the heat to your preference by reducing or increasing the amount of jalapeño peppers or even omitting them for a milder version. While red bell pepper offers a sweet contrast, feel free to use green or yellow bell pepper if that’s what you have on hand. Consider serving this flavorful shrimp over rice or quinoa to soak up all the delicious juices, or use it as a hearty filling for tacos and wraps.

This easy skillet is ideal for busy weeknights when you crave something wholesome and exciting. Serve it hot, and watch it become a new family favorite.

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