Easy Mini Popovers
Easy Mini Popovers are a quick and delicious side dish for your holiday feast. They are also the perfect party appetizer. Mini Popovers are light and airy puffs that are busting with flavor and can be easily customized. You can have this crowd-pleasing delicacy on your table with little effort in less than 30 minutes.
Ingredients
- 3 largeeggs, room temperature (see tip 1)
- 1 ¼ cupsmilk, room temperature
- ½ teaspoonkosher salt
- 1 cupall-purpose flour (see tip 2)
- 2 tablespoonsplus 1 teaspoon unsalted butter, melted and divided
Directions
- 1
Preheat the oven to 450°F.
- 2
Add eggs, milk, and salt to a blender. Secure the top; blend on high until well combined, about 10 seconds.
- 3
Remove the top of the blender; add the flour. Secure the top; blend on high until frothy and well combined, about 10 seconds.
- 4
Remove the feed shoot cap from the top of the blender; add 2 tablespoons of the melted butter. Secure the feed shoot cap; blend on high until frothy and well combined, about 10 seconds.
- 5
While making the popover batter, heat the mini popover pan in the 450°F oven for about 5 minutes. Remove the hot pan from the oven; brush the cups with the reserved melted butter. Fill the cups of the mini popover pan 2/3 full. (See Tip 3)
- 6
Bake in a preheated 450°F oven for 15 minutes. Without opening the oven, reduce the heat to 350°F and cook for 10 more minutes. (See Tip 4)
- 7
Remove from the oven. Allow the popovers to cool for several minutes before removing them from the pan and serving. (See Tip 5)
- 8
Yield: 12 mini popovers. (See Tip 6)