Easy Monkey Bread

Easy Monkey Bread

from crazyforcrust.com
60 min

This Easy Monkey Bread Recipe is made with cinnamon rolls instead of biscuits. It's a semi-homemade recipe that can be made with or without a bundt pan - it's the best breakfast or brunch recipe!

Ingredients

  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted

Directions

  1. 1

    Spray a 12-cup bundt pan with nonstick cooking spray.

  2. 2

    Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.

  3. 3

    Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.

  4. 4

    Stir together the brown sugar and melted butter.

  5. 5

    Place rolls in pan and drizzle with melted butter mixture.

  6. 6

    Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.

  7. 7

    Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.