Easy Morning Glory Muffins

Easy Morning Glory Muffins

Breakfast
45 min
12 servings
421 kcal / serving

These morning glory muffins are made with a combination of carrots, apple, raisins, coconut, walnuts, and cinnamon. A glorious way to start any day.

Ingredients

  • 2 cupsall-purpose flour
  • 1 ¼ cupswhite sugar
  • 2 teaspoonsbaking soda
  • 2 teaspoonsground cinnamon
  • ¼ teaspoonsalt
  • 2 cupsshredded carrots
  • 1apple - peeled, cored and shredded
  • ½ cupraisins
  • ½ cupchopped walnuts
  • ½ cupunsweetened flaked coconut
  • 3 largeeggs
  • 1 cupvegetable oil
  • 2 teaspoonsvanilla extract

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. 2

    Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.

  3. 3

    Beat eggs, oil, and vanilla together in a separate bowl.

  4. 4

    Stir egg mixture into the carrot mixture until just moistened.

  5. 5

    Spoon batter into the prepared muffin cups, filling each 2/3 full.

  6. 6

    Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

  7. 7

    Enjoy!