Easy No-Fail Flat Dumplings
Ingredients
- 1 package chicken thighs with skins
at least 6
- 2 chicken bouillon cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups all-purpose flour
more for work surface
- 3/4 to 1 cup fresh chicken broth
from cooked chicken
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cornstarch
- 1 cup milk
Directions
- 1
Add the chicken to a large pot of water. Add the bouillon cubes, salt & pepper and bring to a boil over high heat. Reduce heat to medium, cover with a lid, and cook under chicken is tender, at least one hour. Turn off heat under the pot and transfer chicken to a bowl. Once chicken has cooled, remove skin and bones and tear chicken into bite size pieces and set aside.
- 2
In a large bowl, mix together the flour, salt, and pepper. Add the chicken broth and sour cream. Mix just enough to combine. The mixture will be slightly wet.
Easy No-Fail Flat Dumplings
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About this Recipe
Craving truly tender, comforting dumplings that never disappoint? These Easy No-Fail Flat Dumplings are your answer, promising soft perfection in every bite, making them a welcome addition to any meal.
The magic behind these exceptionally soft and tender dumplings lies in a secret ingredient – sour cream. This, combined with rich, fresh chicken broth carefully made from simmering chicken thighs, creates a dumpling base that’s both deeply flavorful and incredibly forgiving. It truly lives up to its "no-fail" name, ensuring a delightful texture every time.
Prepare for a comforting embrace of savory, tender dumplings. Each one offers a delicate chew, infused with the deep, satisfying taste of homemade chicken broth and a subtle, creamy tang from the sour cream. They are hearty without being overly heavy, making them the perfect addition to a warming, wholesome meal.
While this recipe shines with fresh chicken broth, you have a few options for customization. For instance, if you're short on time, a high-quality store-bought chicken broth can be used, though the depth of flavor from simmering bone-in, skin-on chicken thighs is unmatched. You could also experiment with different cuts of chicken when preparing your broth, though thighs offer excellent richness.
These flat dumplings are a quintessential comfort food, ideal for cozy family dinners or a comforting weekend meal. They pair perfectly as a savory companion to the chicken they were cooked with, soaking up all the delicious, flavorful broth.