Easy No-Fail Flat Dumplings

Easy No-Fail Flat Dumplings

from mycountrytable.com
25 min
4 servings

These Easy No-Fail Flat Dumplings are soft and tender and they have a secret ingredient that makes them perfect every time.  You'll be making a double batch of these yummy dumplings!

Ingredients

  • 1 package chicken thighs with skins, at least 6
  • 2 chicken bouillon cubes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups all-purpose flour, more for work surface
  • 3/4 to 1 cup fresh chicken broth, from cooked chicken
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup cornstarch
  • 1 cup milk

Directions

  1. 1

    Add the chicken to a large pot of water.  Add the bouillon cubes, salt & pepper and bring to a boil over high heat.  Reduce heat to medium, cover with a lid, and cook under chicken is tender, at least one hour.  Turn off heat under the pot and transfer chicken to a bowl.  Once chicken has cooled, remove skin and bones and tear chicken into bite size pieces and set aside.

  2. 2

    In a large bowl, mix together the flour, salt, and pepper.  Add the chicken broth and sour cream.  Mix just enough to combine.  The mixture will be slightly wet.