Easy Oatmeal Cookies
Ingredients
- 1 cup butter softened
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups large rolled oats or quick oats
- 1 cup shredded sweetened coconut
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
Directions
- 1
In a large mixing bowl, cream butter and brown sugar (make sure your butter is soft!). Mix in eggs and vanilla.
- 2
In a separate bowl, combine toasted oats, shredded coconut, flour, baking soda and salt.
- 3
Add oat mixture to the wet ingredients and mix until well combined.
- 4
Using a cookie scoop or spoon, form dough into 2 teaspoon-sized balls and flatten them using your fingers or a fork. They don't spread out much, so be sure to flatten them.
- 5
Place on a cookie sheet, and bake at 375 for 8-10 minutes, until golden and fragrant. Remove and let cookies cool on the sheet for a good 10 minutes — they will crisp up as they cool.
Easy Oatmeal Cookies
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About this Recipe
Craving a classic cookie that's truly effortless to make? These easy oatmeal cookies deliver on all fronts: a delightful crispy exterior, a wonderfully soft and chewy center, and that irresistible buttery, brown sugar flavor.
This recipe shines because it perfectly balances texture and taste, giving you that ideal oatmeal cookie experience every time. The combination of rich butter, sweet brown sugar, and hearty oats creates a depth of flavor that feels both comforting and satisfying. It’s designed for simplicity without sacrificing that cherished homemade quality.
Prepare for a sensory treat. With each bite, you'll first encounter a satisfying crispness on the edges, yielding almost immediately to a wonderfully tender and chewy interior. The dominant flavor profile is a warm, inviting blend of rich brown sugar and creamy butter, beautifully complemented by the wholesome chew of the oats. Subtle hints of vanilla elevate the overall aroma and taste, while the shredded sweetened coconut adds a touch of tropical sweetness and extra texture, making these cookies incredibly addictive. These are simple to whip up, making them perfect for bakers of all skill levels.
Tailor these delicious cookies to your liking. The recipe thoughtfully offers the choice of using large rolled oats for a chewier, more substantial texture, or quick oats for a slightly more uniform and tender crumb. If you're not a fan of coconut, feel free to omit the shredded sweetened coconut entirely or reduce the amount to your preference; the cookies will still be absolutely delicious with their core oat and brown sugar flavors.
These versatile oatmeal cookies are perfect for any occasion, whether it's an after-school snack, a comforting dessert after dinner, or a sweet contribution to a potluck. Pair them with a cold glass of milk, a warm cup of coffee, or even a scoop of vanilla ice cream for an extra special treat.