Easy Oven Roasted Potatoes

Easy Oven Roasted Potatoes

from spendwithpennies.com
95 min
6 servings

Ingredients

  • 2 pounds red or yellow skinned potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 3 tablespoons fresh herbs (chopped (rosemary, parsley, thyme, basil))
  • 1/2 teaspoon paprika
  • to taste coarse salt and pepper

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Scrub potatoes (do not peel them). Dice into 1” cubes.

  3. 3

    If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

  4. 4

    Toss potatoes, olive oil, herbs, and seasonings

  5. 5

    Place on a baking sheet and bake for 30-35 minutes until browned and tender.