Easy Oven-Roasted Potatoes
Ingredients
- 2 lbs golden potatoes
- 3 tablespoons unsalted butter
melted
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- chopped parsley
for garnish
Directions
- 1
Preheat oven to 400° F. Line a large baking sheet with parchment paper. Set aside.
- 2
Wash and scrub potatoes clean. Dry with paper towels.
- 3
Cut potatoes into same size (bite size) pieces. Arrange in a single layer on prepared sheet.
- 4
In a small bowl, whisk together butter, oil and spices. Pour over potatoes and toss to coat.
- 5
Roast potatoes for 25 to 30 minutes OR until the potatoes appear soft when pierced with a fork. Remove from oven.
- 6
Serve immediately or cool and divide into meal prep containers to use within 5 days.
Easy Oven-Roasted Potatoes
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Based on 13 ratings
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About this Recipe
Looking for that perfect side dish that's crispy on the outside and wonderfully soft inside, all with minimal effort? These Easy Oven-Roasted Potatoes are your answer, delivering restaurant-quality texture right from your home oven.
The magic of these roasted potatoes lies in the simple yet effective combination of rich melted butter and robust olive oil, ensuring a beautiful golden crisp while the inside remains fluffy. A thoughtful touch of smoked paprika elevates the flavor, making this more than just basic salt and pepper potatoes.
Prepare for golden-brown potato bites, each with an irresistible crunch giving way to a tender, buttery interior. The subtle warmth of smoked paprika complements the earthy potato flavor, creating a satisfying and incredibly versatile side that pairs well with almost anything. This simple recipe consistently delivers delicious results, making it an ideal choice for any home cook looking to impress without stress.
Customization & Variations
You can easily adapt these oven-roasted potatoes to your taste. For a different herb note, try fresh rosemary or thyme instead of parsley, added alongside the other seasonings. If you prefer a garlic kick, a teaspoon of garlic powder can be added with the smoked paprika. For a touch of heat, a pinch of cayenne pepper would be a delightful addition.
These versatile roasted potatoes make a fantastic accompaniment to almost any main course, from a simple weeknight meal to a celebratory roast. Garnish with fresh chopped parsley just before serving for a vibrant finish.