Easy Pan Seared Pork Chops
Ingredients
- 4 pork chops)
(thick in size
- Italian seasoning
- to tastesalt and pepper
- 1 tbsp olive oil
for searing
Directions
- 1
Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
- 2
Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
- 3
Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
- 4
The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
- 5
Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
- 6
Do remember that cooking time can vary based on the thickness of the pork chops.
Easy Pan Seared Pork Chops
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Ratings & Reviews
Based on 363 ratings
Rating Breakdown
About this Recipe
Craving a perfectly cooked, tender pork chop that tastes like it came from a five-star restaurant? This Easy Pan Seared Pork Chops recipe delivers on that promise, bringing succulent flavor and a beautiful sear right to your dinner table without the fuss.
Why This Recipe Works
This recipe shines through its simple yet effective technique. By focusing on a hot pan and proper seasoning, you create a gorgeous, flavorful crust while keeping the inside wonderfully juicy. It's a testament to how quality ingredients and a straightforward method can yield outstanding results every time.
What to Expect
Prepare for a dish that’s rich in savory flavor, with a delightful balance of salt, pepper, and fragrant Italian seasoning. The pan-seared exterior will be beautifully caramelized and slightly crisp, giving way to a tender, moist interior. This quick-cooking dish is designed for weeknight ease, yet it feels special enough for a relaxed weekend meal.
This is a straightforward approach to cooking pork chops, making it accessible even for those new to pan-searing. With only 15 minutes of cooking after a quick 5-minute prep, you'll be enjoying a delicious meal in no time.
Customization & Variations
The beauty of this simple recipe is its adaptability. You can easily swap out the Italian seasoning for a different flavor profile that suits your taste. Consider:
- Smoked paprika and garlic powder for a smoky, savory touch.
- Fresh rosemary and thyme for an aromatic, herbaceous note.
- A spicy blend of cayenne pepper and chili powder if you like a bit of heat.
Serving & Context
These pan-seared pork chops are versatile enough for any occasion, from a quick family dinner to a more formal gathering. They pair wonderfully with a simple green salad, roasted vegetables, or creamy mashed potatoes for a comforting meal.