Ingredients
- 4 pork chops ((thick in size))
- Italian seasoning
- salt and pepper (to taste)
- 1 tbsp olive oil (for searing)
Directions
- 1
Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
- 2
Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
- 3
Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
- 4
The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
- 5
Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
- 6
Do remember that cooking time can vary based on the thickness of the pork chops.