Easy Pancakes Recipe
Delightful easy pancakes bring comfort and joy to breakfast tables everywhere. Fluffy golden discs drizzled with maple syrup promise a morning treat you'll savor with pure culinary happiness.
Ingredients
- 1 cupall-purpose flour
- 1 largeegg
- 1 cupmilk (dairy or plant-based)
- 2 tablespoonssugar
- 1 ½ teaspoonsbaking powder
- ¼ teaspoonsalt
- 2 tablespoonsmelted butter (or vegetable oil for dairy-free option)
Directions
- 1
Craft a fluffy pancake foundation by thoroughly combining the dry ingredients—flour, sugar, baking powder, and salt—in a medium mixing vessel using a whisk to eliminate potential lumps.
- 2
Separately, create a liquid mixture by whisking the egg, milk, and melted butter until smoothly integrated and uniform in texture.
- 3
Gently unite the wet and dry ingredients, stirring with minimal manipulation to preserve the batter’s delicate structure. Expect a slightly uneven consistency with small irregular clusters—this indicates a perfect blend.
- 4
Evaluate batter thickness, incorporating additional milk if the mixture appears excessively dense, ensuring a pourable yet substantial consistency.
- 5
Prepare a non-stick cooking surface over medium thermal intensity, lightly coating with butter or oil to prevent adherence.
- 6
Dispense approximately ¼ cup of batter onto the heated surface, allowing each pancake sufficient space for expansion.
- 7
Monitor the pancake’s surface for emerging bubble formations, which signal the optimal moment for transformation. After approximately 2-3 minutes, execute a precise flip.
- 8
Continue cooking the inverse side for an additional 1-2 minutes until achieving a golden-brown complexion that indicates complete culinary development.
- 9
Transfer the finished pancakes to a serving plate, artfully stacking them and embellishing with preferred accompaniments like maple syrup, fresh berries, or a luxurious butter garnish.