
Easy Paula Deen Pound Cake
Ingredients
- 2 sticks butter
plus more for pan
- 1/2 cup vegetable shortening
I use Crisco
- 5 eggs
- 3 cups sugar
- 3 cups all-purpose flour
plus more for pan
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup milk
plus 3 Tbsp for glaze
- 1 teaspoon vanilla extract
plus more for glaze
- 1.5 cup confectioner's sugar for glaze
Directions
- 1
Preheat oven to 350°F
- 2
Cream butter and shortening together in a mixing bowl or with a hand-held mixer.
- 3
Slowly add sugar as you mix
- 4
Beat in eggs, 1 at a time.
- 5
Stir dry ingredients together in a bowl
- 6
Add dry ingredients and milk a little bit at a time, alternating with milk. Be sure to start and end with the flour.
- 7
Finally, mix in vanilla.
- 8
Pour into a greased and floured tube or bundt pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
- 9
For the glaze, mix together confectioner's sugar, 3 Tbsp milk, and 2 tsp vanilla and pour over cooled cake. (see notes)

Easy Paula Deen Pound Cake
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About this Recipe
Dreaming of a classic Southern dessert that’s both rich and surprisingly simple? This Easy Paula Deen Pound Cake recipe delivers that beloved, comforting taste, perfect for any summer gathering or an everyday indulgence. It’s the kind of cake that brings smiles, invoking memories of Grandma's kitchen with every tender bite. The core appeal of this delicious pound cake lies in its straightforward elegance, making it approachable for home cooks while still delivering on flavor.The secret to its incredibly tender crumb and deep, buttery flavor lies in the ingenious combination of butter and vegetable shortening—a hallmark of traditional Southern baking. This duo creates a cake that's both moist and structurally sound, offering a superior texture that simple butter-only recipes often miss. The ample amounts of sugar and eggs contribute to its signature density and richness, ensuring a truly satisfying dessert experience.Prepare for a slice of pure Southern comfort. You'll find a wonderfully dense yet impossibly moist cake, infused with classic vanilla notes and just the right amount of sweetness. The subtle tang of the milk balances the richness, while a sweet confectioner's sugar glaze adds a delicate finish, pooling over the edges. It's a substantial cake that holds its own, yet melts in your mouth with every forkful, embodying the essence of homemade deliciousness that Paula Deen is famous for.While the classic vanilla flavor is undeniable, feel free to personalize the simple glaze. A touch of lemon zest or a different extract like almond could add a delightful twist to the confectioner's sugar and milk topping. For an extra treat, consider serving individual slices with fresh berries, a dollop of whipped cream, or even a scoop of vanilla bean ice cream to complement its rich flavor.This Easy Paula Deen Pound Cake is ideal for sharing, whether as a star dessert at a picnic, a comforting addition to Sunday dinner, or simply sliced and enjoyed with your afternoon coffee. Its timeless appeal makes it a versatile choice for any occasion, ensuring everyone asks for a second slice.

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