Easy Peach Cobbler Recipe with Biscuit Top
Ingredients
- 2 to 3 pounds ripe peaches
peeled and sliced or 2 pounds thawed, frozen sliced peaches, 5 cups sliced peaches
- 1 cup fresh or thawed frozen berries
such as raspberries, blackberries or blueberries, optional
- 2 tablespoons fresh lemon juice
- 1/3 cup (65 grams sugar
or more depending on sweetness of peaches
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 3/4 cups all purpose flour
100 grams
- 3 tablespoons sugar
divided
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 tablespoons unsalted butter
cold, cut into small cubes
- 1/3 cup milk
80 ml
- 1/4 teaspoon ground cinnamon
Directions
- 1
Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- 2
Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- 3
Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- 4
Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- 5
Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Easy Peach Cobbler Recipe with Biscuit Top
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About this Recipe
Craving a taste of homemade comfort? This Easy Peach Cobbler with Biscuit Top brings together juicy peaches and sweet berries under a tender, golden biscuit crust, perfect for any occasion. This recipe is your ticket to a satisfying dessert that feels both special and achievable.
This cobbler shines by leaning into simple, quality ingredients. The delightful combination of ripe peaches with a hint of lemon and warm spices creates a deeply flavorful fruit base. This is perfectly complemented by a light, flaky biscuit topping, making it a reliable recipe designed to deliver classic cobbler satisfaction without fuss.
Prepare for a delightful dance of textures and flavors with every spoonful. You'll find a luscious, warm fruit filling, bursting with the natural sweetness of peaches and the bright tartness of your chosen berries, all subtly spiced with cinnamon and nutmeg. The biscuit top is wonderfully tender and golden, offering a delightful counterpoint to the soft, bubbling fruit below. This comforting dessert is a true crowd-pleaser, delivering warmth and homestyle charm that's simply irresistible.
This versatile recipe welcomes your creativity. Feel free to swap the types of berries—raspberries, blackberries, or blueberries all add a wonderful pop of color and flavor. You can also adjust the amount of sugar in the fruit filling based on the natural sweetness of your peaches, ensuring it's just right for your palate.
Serve this peach cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an unforgettable dessert experience. It’s ideal for family dinners, holiday gatherings, or simply as a comforting treat on a cozy evening.