Easy Pecan Pie Bars - Sugar Apron

Easy Pecan Pie Bars - Sugar Apron

from sugarapron.com
1 servings

Pecan pie in a bite size bar! Crescent roll dough makes this pecan bar recipe simple and quick to prepare.

Ingredients

  • 1 can (8 oz) refrigerated crescent rolls
  • 2 Tbsp butter or margarine, melted
  • 3/4 cup chopped pecans
  • 1/2 cup corn syrup
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg, beaten

Directions

  1. 1

    Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.

  2. 2

    Unroll dough, separate dough into 2 long rectangles and place in 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.

  3. 3

    Firmly press dough perforations to seal.

  4. 4

    Bake 8 minutes.

  5. 5

    Combine all filling ingredients except 3/4 cups pecans in bowl and mix well.

  6. 6

    Stir in pecans.

  7. 7

    Spread evenly over hot, partially baked crust.

  8. 8

    Bake 18 to 22 minutes or until filling is set and golden brown.

  9. 9

    Cool about 1 hour; cut into bars.