Easy Potato Croquettes

Easy Potato Croquettes

from plattertalk.com
13 min
12 servings

This mashed potato croquette recipe is a fast and easy leftover recipe that you will want to make over and over again! Recipe from Bon Appétit

Ingredients

  • 2 cups mashed potatoes
  • 2 egg yolks
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons fresh chopped chives (plus more for garnish)
  • 1 tablespoon flour
  • 1 cup fine bread crumbs (Italian flavored if you can find.)
  • 2 eggs
  • 3-4 cups vegetable or canola oil
  • Sour cream (optional)

Directions

  1. 1

    In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour.

  2. 2

    Mix thoroughly and roll into golf ball size portions.

  3. 3

    In small bowl beat 2 eggs.

  4. 4

    Place bread crumbs in another small bowl.

  5. 5

    Dredge croquettes in egg and then bread crumbs.

  6. 6

    Heat oil over medium-high heat, using 10" skillet.

  7. 7

    Working in batches, place croquettes in hot oil, using teaspoon to turn and brown evenly.

  8. 8

    Remove portions from oil when golden brown, about 3 minutes.

  9. 9

    Allow to drain on brown paper bag.

  10. 10

    Serve warm with optional sour cream and additional chives.

  11. 11

    Preheat oven to 400° F.