Easy Recipe For Salmon Bites

Easy Recipe For Salmon Bites

from whitekitchenredwine.com
13 min

A tangy teriyaki sauce tossed together with the easiest crispy salmon bites is the perfect meal prep meal or impressive enough for a dinner party! The best part is that this salmon bowl comes together in less than 30 minutes.

Ingredients

  • 1.5 lbs salmon (about 2.5 filets)
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • juice 1 lime
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • juice of 1 lime
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 2 tbsp water
  • 4 cups cooked rice
  • 1/4 cup cilantro, chopped
  • 1/4 cup basil leaves, chopped
  • 4 sliced green onions
  • 1 10 oz frozen edamamme
  • 2 avocados (sliced)
  • sesame seeds for topping

Directions

  1. 1

    Cut the salmon filets into 1 inch cubes and place in a mixing bowl.

  2. 2

    Toss the salmon cubes with the salt, pepper, minced garlic, honey, lime juice, and olive oil.

  3. 3

    Preheat your air fryer at 400 degrees for about 5 minutes.

  4. 4

    In batches, place the salmon cubes in the basket of the air fryer and at 400 degrees, cook the salmon for 7-8 minutes.

  5. 5

    While those cook, in a large mixing bowl, whisk the teriyaki sauce by combining the soy sauce, hoisin sauce, lime juice, ginger paste, garlic powder, and water.

  6. 6

    Add the cooked salmon bites to the teriyaki sauce and carefully stir the salmon to coat in the sauce.

  7. 7

    To the rice, add the basil, cilantro, and green onion and stir.

  8. 8

    Serve over the herbed rice topped with edamame, sliced green onions, sliced avocado, sliced cucumber and the teriyaki salmon.

  9. 9

    Finish with sesame seeds and enjoy!