Easy Roasted Cabbage Salad
This simple to make dish comes together in 25 minutes and you will be enjoying a deliciously caramelized cabbage side dish in no time! We couldn’t get over how delicious this roasted cabbage salad turned out. All you have to do is chop up a head of cabbage, toss the pieces in some olive oil, […]
Ingredients
- 1 small head green cabbage
- 2 tbs olive oil
- salt and pepper (to taste)
- 3 tbs olive oil
- 1 tbs rice vinegar
- 1½ tsp low sodium soy sauce
- 1 tsp Dijon mustard
- 1 large clove garlic, (minced)
- 2 tbs freshly grated Parmesan
- salt and pepper (to taste)
- 4 strips cooked bacon, (chopped)
- 3 tbs chopped chives
Directions
- 1
Preheat your oven to 425℉.
- 2
Slice your cabbage head in half and then remove the stem from your cabbage head and slice the halves into 1 inch pieces. Place them on your extra large baking sheet and drizzle with the 2 tbs of olive oil and season with salt and pepper to taste. Toss well to coat all. Spread them out evenly and bake for 20-25 minutes.
- 3
Whisk together all of the dressing ingredients in a small glass or bowl. Taste and adjust anything if needed.