Easy Roasted Peppers

Easy Roasted Peppers

from healthyrecipesblogs.com
30 min
4 servings

These roasted peppers are seasoned with olive oil, oregano, and crushed red peppers. Roasting brings out their unique flavor.

Ingredients

  • 4 bell peppers (medium-sized )
  • 2 tablespoons olive oil
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Directions

  1. 1

    Preheat your oven to 450°F. Line a rimmed baking sheet with high-heat-resistant parchment paper or foil.

  2. 2

    Cut the bell peppers into quarters, then remove the seeds and membranes.

  3. 3

    Place the peppers on the prepared baking sheet. Drizzle them with olive oil and use your hands to coat them well.

  4. 4

    Sprinkle the peppers with salt, pepper, garlic powder, oregano, and red pepper flakes.

  5. 5

    Roast until tender and charred in spots, about 20 minutes. Serve immediately.