Easy Rotel Chicken Recipe

Easy Rotel Chicken Recipe

from maebells.com

This Cheesy Jalapeño Keto Chicken is the perfect easy dinner with just 5 net carbs! This recipe is perfect for busy nights and easy keto meal prep!

Ingredients

  • 4 small chicken breast
  • 1 teaspoon cumin
  • 1/2 teaspoon EACH: chili powder, garlic powder, salt, pepper
  • 1 (10 ounce) can Rotel, drained
  • 1/4 cup heavy cream
  • 1/3 cup chicken broth
  • 2 ounces cream cheese
  • 1 cup shredded cheddar cheese (divided)

Directions

  1. 1

    Combine the cumin, chili powder, garlic powder, salt and pepper in a small bowl, then set aside.

  2. 2

    Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.

  3. 3

    Sprinkle the chicken breast with the spice mixture on each side.

  4. 4

    Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.

  5. 5

    Add the drained can of rotel, heavy cream cream, broth, cream cheese and reduce heat to low.

  6. 6

    Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.

  7. 7

    Add the chicken to the skillet and cover with the remaining cheese.

  8. 8

    Place a lid on the skillet and let simmer over low for 6-8 minutes.