Easy Salisbury Steak Recipe with Gravy

Easy Salisbury Steak Recipe with Gravy

from lowcarbinspirations.com
60 min
10 servings

For those of you looking for a keto friendly salisbury steak recipe with low carb gravy, this is a good one! The low carb gravy recipe is SO delicious!

Ingredients

  • 2 pounds of lean ground beef
  • 1 cup of crushed pork rinds
  • 1 egg
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1/2 teaspoon of garlic powder
  • 2 teaspoons of Worcestershire sauce
  • 1 tablespoon of parsley flakes
  • 3 tablespoons of butter
  • 1 onion (sliced)
  • 8 oz of mushrooms (sliced)
  • 3 sprigs of fresh thyme
  • Gravy:
  • 2 cups Beef Stock
  • 1/2 cup Heavy Cream
  • 4 tbsp Butter
  • 1 tsp Pepper
  • 2 sprigs of fresh thyme
  • 1/2 tsp Xanthan Gum

Directions

  1. 1

    Preheat oven to 350 degrees Fahrenheit.

  2. 2

    In a large bowl mix beef, seasonings, pork rinds, egg, and Worcestershire together.

  3. 3

    Create 8-10 steak patties with the meat mixture.

  4. 4

    In a large greased pan over medium high heat, brown both sides of the steak patties.

  5. 5

    Remove Salisbury steak from the pan and place in an oven safe casserole pan.

  6. 6

    Add in butter to pan along with onions, mushrooms, and thyme. Cook for 2-3 minutes, or until onions have softened. Add onion mixture to cover the steak patties.

  7. 7

    In the same pan used to brown the steak patties, add in gravy ingredients.

  8. 8

    Bring gravy ingredients to a boil and allow to reduce (whisk occasionally) until your desired level of thickness. (About 10-15 minutes.)

  9. 9

    Top Salisbury steak with gravy, cover pan with aluminum foil and bake for 35-40 minutes, or until center of steak patties are cooked.