Easy Sautéed Napa Cabbage

Easy Sautéed Napa Cabbage

from cooktoria.com
20 min
4 servings

Easy Sautéed Napa Cabbage - A flavorful way to enjoy Napa cabbage that is easy to make and ready in less than 10 minutes.

Ingredients

  • 1 medium Napa cabbage
  • 1 tbsp. grapeseed oil
  • 1 garlic clove, minced
  • 1 tsp. minced ginger
  • 1/8 tsp. red pepper flakes (or to taste)
  • 2 tbsp. soy sauce (or tamari)
  • 1 tbsp. rice vinegar
  • 1 tsp. paprika
  • 1 tsp. sesame oil (or to taste)
  • 1/2 tbsp. sesame seeds

Directions

  1. 1

    Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.

  2. 2

    In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.

  3. 3

    At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.

  4. 4

    Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.