Easy Shepherd's Pie

Easy Shepherd's Pie

This Easy Sheperd's Pie recipe has a delicious ground beef filling with gravy and frozen vegetables. Prepare it on the Stove Top in less than 30 minutes, then broil for 5. This is a perfect shortcut dinner for busy weeknights and a great way to use up leftover mashed potatoes.

Ingredients

  • 1 Tablespoon olive oil
  • ¾ cup yellow onion

    finely diced

  • 1 rib celery

    finely diced

  • 2 cloves garlic

    minced

  • 1 lb. ground beef

    I used 85% lean

  • 2 Tablespoons flour
  • 1 Tablespoon tomato paste
  • ½ teaspoon dried thyme
  • ½ cup chicken broth
  • 1 cup brown gravy
  • Salt/Pepper
  • 1 cup frozen mixed vegetables
  • 3 cups mashed potatoes

Directions

  1. 1

    My homemade mashed potato recipe is perfect for this recipe, you’ll make a half batch to end up with 3 cups. While the potatoes boil, prepare the filling.

  2. 2

    Preheat oil in a large pan over medium-high heat. Add the diced onions and celery. Saute for 3 minutes. Add the garlic and cook for 1 minute.

  3. 3

    Transfer to a lightly greased 9-inch pie pan or 7 x 11 casserole dish. Carefully spread warm mashed potatoes on top.

  4. 4

    Set the oven rack about 5 inches away from the broiler. Set to a high broil, 550 degrees.

Easy Shepherd's Pie

Easy Shepherd's Pie

5.0(112)

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Ratings & Reviews

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Exceptional

Based on 112 ratings

thecozycook.com
5.0(112 reviews)
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About this Recipe

Looking for a comforting, hearty meal that's ready in a flash? This Easy Shepherd's Pie brings all the classic flavors you love to your table with minimal fuss, perfect for even the busiest weeknights. It’s an ideal way to transform simple ingredients, including any leftover mashed potatoes, into a deeply satisfying dinner.

What makes this Easy Shepherd's Pie stand out is its clever shortcut approach. You'll build a rich, savory ground beef and vegetable filling right on the stove top, creating a delicious base with gravy and aromatic thyme. The entire mixture is then topped with mashed potatoes and finished under the broiler, guaranteeing a golden, inviting crust without extensive oven time.

Prepare for a truly satisfying experience with every spoonful. The tender ground beef filling, infused with savory brown gravy, diced onion, and celery, melds perfectly with sweet frozen mixed vegetables. Capped with creamy mashed potatoes, the top layer gets beautifully browned and slightly crisp under the broiler, offering a delightful textural contrast to the warm, flavorful base. This dish delivers a wholesome, comforting meal that tastes like it took hours, but comes together with surprising ease.

Customization & Variations

This recipe is wonderfully adaptable to your pantry and preferences. While ground beef creates a classic Shepherd's Pie, you could easily substitute it with ground turkey or lamb for a different flavor profile. Feel free to use your favorite blend of frozen vegetables, or even add a splash of Worcestershire sauce to the gravy for an extra layer of umami. For an even quicker preparation, pre-made mashed potatoes from the grocery store can be used in place of homemade.

Serve this warm, cozy dish straight from the oven for the ultimate comfort food experience. It’s a complete meal in itself, perfect for a cozy family dinner on any given night.

Frequently Asked Questions