Easy Shepherds Pie Recipe

Easy Shepherds Pie Recipe

12 servings
This Easy Shepherd's Pie Recipe is the ultimate Irish comfort food. Shepherd's Pie (or Cottage Pie) with hearty beef & fluffy mashed potatoes this pie will become a family favorite.

Ingredients

  • 2½ tbsp olive oil
  • 1½ cups yellow onion)

    (diced

  • 2 lbs ground beef)

    (I prefer to use 80/20

  • 1 tsp salt
  • 1½ tsp thyme leaves
  • 1 tsp rosemary leaves
  • 2 tsp parsley flakes
  • 2 tsp ground black pepper
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic)

    (minced

  • ⅓ cup all-purpose flour
  • ¼ cup ketchup
  • 2 cups beef broth
  • 2 cups frozen mixed peas and carrots
  • 1 cup frozen corn kernels
  • 4 large russet potatoes or 8 small / medium russet potatoes)

    (Cubed into ¾-inch squares

  • 12 tbsp unsalted butter
  • ⅔ cup half & half
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • 1½ tsp paprika
  • 1/3 cup cheddar cheese)

    (grated

Directions

  1. 1

    Preheat oven to 400 Degrees and coat a 13x9 baking dish with cooking spray. Then set aside.

  2. 2

    Peel and cut potatoes into 3/4 inch cubes. Place the potatoes in a large pot. Cover the potatoes with water and add 1/4 teaspoon of salt. Bring the water to a boil then reduce to a simmer. Cook the potatoes until the can be smashed with a fork. Cook time will be 10-15 minutes.

Easy Shepherds Pie Recipe

Easy Shepherds Pie Recipe

85 min12 servings

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About this Recipe

Craving the ultimate comfort food that warms you from the inside out? This Easy Shepherd's Pie Recipe is precisely what you need, delivering a hearty beef and vegetable filling crowned with fluffy, golden mashed potatoes that will quickly become a cherished family favorite.

What sets this shepherd's pie apart is its perfect harmony of flavors and textures. The rich, savory ground beef base is meticulously seasoned with classic herbs like thyme and rosemary, while the creamy mashed potato topping, enriched with butter and half & half, provides a luxurious, comforting contrast. It’s a complete meal designed for ease without compromising on deep, satisfying taste.

Prepare for a truly satisfying culinary experience. Each generous serving of this Easy Shepherd's Pie offers a robust and savory foundation of perfectly cooked ground beef, mingling with sweet peas, carrots, and corn. This hearty filling, simmered in a savory beef broth enhanced with Worcestershire sauce and a touch of ketchup, creates an incredibly flavorful base.

Above this, you'll discover a cloud-like topping of mashed russet potatoes, whipped until fluffy with unsalted butter, half & half, and seasoned with garlic powder and paprika. A final sprinkle of grated cheddar cheese melts into a golden crust, adding an irresistible finish. It’s a dish that feels both substantial and utterly comforting, a true classic done right.

While this recipe is perfect as is, you can subtly adapt it to your pantry or preferences.

  • For a deeper herbaceous note, feel free to slightly adjust the amounts of thyme, rosemary, and parsley flakes to your liking.
  • If you don't have half & half on hand for the mashed potatoes, a combination of whole milk and a splash of heavy cream can achieve a similar creamy consistency.
  • The cheddar cheese topping is classic, but you could also experiment with Gruyere or a touch of Parmesan for a different cheesy flavor.

This impressive yet approachable Easy Shepherd's Pie is the quintessential dish for a cozy family dinner, a gathering with friends, or any occasion when you crave truly satisfying comfort food. It stands proudly as a complete meal, requiring no elaborate side dishes.

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