{Easy} Slow Cooker Chicken and Dumplings

{Easy} Slow Cooker Chicken and Dumplings

from belleofthekitchen.com
Main
435 min
8 servings
318 kcal / serving

Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!

Ingredients

  • 1 ½ poundsboneless (skinless chicken breasts or thighs)
  • 1 mediumonion (chopped)
  • 2 tablespoonsbutter
  • 2 teaspoondried parsley
  • ½ teaspoonseasoned salt
  • ¼ teaspoonpoultry seasoning
  • ¼ teaspoongarlic powder
  • 2 cupschicken broth
  • 2 cans(or boxes cream of chicken soup)
  • 8canned (regular size, buttermilk biscuits)

Directions

  1. 1

    Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.

  2. 2

    Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6 hours, or high heat for 4 hours.

  3. 3

    After cooking for at least 6 hours on low, or 4 hours on high, remove lid and stir mixture with a spoon or fork, breaking apart the chicken into smaller chunks.

  4. 4

    Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.

  5. 5

    Replace the lid and continue cooking for 1-2 more hours over high heat until biscuits are cooked through and begin to turn golden brown. Enjoy!