Easy Sopapilla Cheesecake Dessert - Sugar Apron

Easy Sopapilla Cheesecake Dessert - Sugar Apron

from sugarapron.com

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

Ingredients

  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • * honey

Directions

  1. 1

    Preheat the oven to 350 degrees.

  2. 2

    Spray 9 x 13 baking dish with cooking spray.

  3. 3

    Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.

  4. 4

    * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)

  5. 5

    Combine softened cream cheese, sugar, and vanilla.

  6. 6

    Spread mixture over crescent rolls.

  7. 7

    Roll the remaining crescent roll over the top and stretch to the edges and seal.

  8. 8

    Brush across the entire top of the crescent roll with the melted butter.

  9. 9

    Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar

  10. 10

    Bake for about 30 minutes, or until golden brown.

  11. 11

    Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.

  12. 12

    Slice into triangles or squares, drizzle with a little honey if you like and serve.