
This is the best icing recipe for decorating sugar cookies. It’s easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup!(This is our favorite cut out cookie recipe!)
Combine powdered sugar, two tablespoons milk, corn syrup or honey, and vanilla extract, adding more milk until icing reaches desired consistency. For piping and spreading, you're looking for a thicker icing. For dipping cookies, you'll want something a little bit thinner.
Pipe, spread, or dip onto baked cookies. If you'd like to use sprinkles, apply them before the icing dries.