Easy Sushi Bake

Easy Sushi Bake

This Easy Sushi Bake is made with creamy crab filling, spicy mayo, and tangy sweet rice. You'll love how easy and delicious it is.

Ingredients

  • 1 1/2 cups dry Calrose Sushi Rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar

    Marukan

  • 8 oz imitation crab chopped into small pieces
  • 1/4 cup Japanese mayonnaise
  • 2 oz cream cheese
  • 1 Tbsp sriracha
  • 1 tablespoon furikake
  • 2 nori sheets)

    chopped or crumbled into small pieces (add more if you'd like

  • toasted sesame seeds

    for garnish

  • 1/2 cup Japanese mayonnaise
  • 2 tablespoons sriracha

Directions

  1. 1

    Start off by making the sushi rice first. To clean the rice, add 1 1/2 cups of dry Calrose Sushi Rice into a fine-mesh sieve. Then run it under cold water for about 1 minute making sure to mix the rice around with a spoon.

  2. 2

    Now for the crab mixture: In a bowl, add 8 oz finely chopped imitation crab, 1/4 cup Japanese mayonnaise (or regular Mayo) 2 oz softened cream cheese, and 1 Tbsp sriracha.

  3. 3

    Now evenly spread and compress the cooled sushi rice into the baking sheet. Then add 1 tablespoon furikake of your choice over the rice.

  4. 4

    Now make the spicy sushi mayo by combining 1/2 cup Japanese mayonnaise with 2 tablespoons of sriracha.

Easy Sushi Bake

Easy Sushi Bake

4.9(64)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 64 ratings

simplyhomecooked.com
4.9(64 reviews)
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About this Recipe

Craving the delightful flavors of sushi without the intricate rolling technique? This Easy Sushi Bake delivers all the creamy, spicy, and tangy goodness you love, reimagined into a comforting casserole. It’s the perfect fuss-free way to enjoy a sushi-inspired meal at home, ready to satisfy your cravings.

What makes this recipe truly special is its harmonious blend of textures and tastes. You'll find a rich, creamy crab filling generously mixed with Japanese mayonnaise and a hint of cream cheese, balanced by the bright kick of sriracha. This delightful topping rests on a bed of perfectly seasoned, sweet sushi rice, creating a luxurious experience with every scoop.

Prepare for a dish that is wonderfully satisfying and surprisingly simple to make. The base is a tender, tangy sweet rice that provides the classic sushi foundation, while the baked topping transforms imitation crab into a velvety, flavorful delight. Each bite offers a fusion of creamy richness, a pleasant warmth from the sriracha, and the subtle umami notes from the furikake and nori. It's a comforting dish, easy enough for a weeknight yet impressive enough to share.

Customization for Your Perfect Bake

This recipe offers simple ways to tailor it to your preference:

  • Spice Level: Adjust the amount of sriracha in both the crab filling and the final spicy mayo drizzle to suit your taste. You can make it milder or add an extra kick.
  • Nori & Sesame Seeds: Feel free to add more chopped or crumbled nori sheets for a deeper savory flavor, and garnish with extra toasted sesame seeds for added crunch and aroma.

Serve this Easy Sushi Bake warm, straight from the oven, with additional nori sheets on the side for guests to scoop and wrap. It’s an excellent centerpiece for a casual gathering or a unique family dinner.

Frequently Asked Questions