Easy Taco Mac

Easy Taco Mac

from maebells.com
30 Minutes or Less
25 min
6 servings
445 kcal / serving

This Taco Mac recipe is a one-pan, 30-minute meal packed with taco meat, noodles and cheese! Perfect for busy weeknights and family dinners. 

Ingredients

  • 1 poundground turkey or beef
  • 110 ounce can ro-tel, undrained
  • 1 cupbroth (chicken or beef broth)
  • 1 cupmilk
  • 18 ounce can tomato sauce
  • 11 ounce package taco seasoning
  • 1 ½ cupelbow noodles (i use barilla gluten free elbows)
  • 1 ½ cupshredded cheddar cheese

Directions

  1. 1

    In a large skillet, brown the ground turkey or ground beef over medium heat. Drain off any grease.

  2. 2

    Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.

  3. 3

    Increase heat to medium high until the mixture begins to simmer.

  4. 4

    Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.

  5. 5

    When noodles are tender, stir in shredded cheddar cheese.