Easy Taco Soup

Easy Taco Soup

from seekinggoodeats.com
30 min
10 servings

The perfect easy weeknight recipe. With ground beef, onions, peppers, taco seasonings, cream, and cheeses, your whole family will LOVE this creamy beef taco soup.

Ingredients

  • 2 pounds ground beef ((80/20))
  • 1 small onion ((chopped))
  • 1 bell pepper ((chopped))
  • 2 garlic cloves ((minced))
  • 24 oz beef broth
  • 28 oz diced tomatoes ((crushed tomatoes are fine too))
  • double recipe taco seasoning mix ((or 2 store-bought packets))
  • 4 ounces salsa
  • 4 ounces softened cream cheese ((light cream cheese may be used))
  • 1 cup heavy cream ((fat free half and half can also be used))
  • 2 cup cheddar cheese

Directions

  1. 1

    In an Instant Pot or soup pot, saute ground beef, onion, and bell pepper over medium-high heat until the beef is no longer pink.

  2. 2

    Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Stir to combine.

  3. 3

    INSTANT POT: Set pot to high pressure - 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.STOVETOP: Bring to a simmer, cover, and reduce heat to low. Continue to simmer for 30 minutes.

  4. 4

    Add very soft cream cheese, heavy cream, and cheddar cheese to the pot. Stir until the cheeses are melted, and the soup is blended.

  5. 5

    Adjust seasoning, serve and garnish with your favorite taco toppings. Enjoy!