Easy Tamale Casserole

Easy Tamale Casserole

from norinesnest.com
55 min
8 servings

Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese.

Ingredients

  • 4 Tablespoons Vegetable Oil
  • 4 Tablespoons All-Purpose Flour
  • 3 Tablespoons Chili Powder
  • 4 Cups Beef Broth
  • 6 oz. tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper, Optional
  • 3/4 teaspoon salt
  • 1 dozen beef, chicken, or pork Tamales, husks removed.
  • 2 cups Enchilada sauce
  • 2 cups grated cheddar jack cheese
  • 2 Tablespoons fresh chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup Cotija Cheese

Directions

  1. 1

    In a large skillet over medium heat add oil, flour, and chili powder. Mix until well blended. Stir over heat until thick.

  2. 2

    Add 4 cups beef broth, continue stirring until incorporated. Add spices and 6 oz. can of tomato paste. Whisk together until smooth and sauce thickens. Reduce heat to low and simmer for 20 minutes. Remove from heat and set aside.

  3. 3

    Preheat oven to 350°

  4. 4

    Grease a 9 x 13 baking dish with non-stick cooking spray. Line tamales in baking dish. Cover with enchilada sauce, top with cheese, cilantro, and green onion.

  5. 5

    Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Remove from oven and sprinkle with Cotija cheese.