Easy Tom Kha Soup | Thai Coconut Soup (Paleo, Whole30, Vegan Option)
Ingredients
- 2 tbsp coconut oil
- 1/2 onion
diced
- 2 cloves garlic
minced
- 1 thumb ginger
grated
- 2 cups shiitake mushrooms
sliced
- 1 cup shredded carrots
- 2 1/2 cups chicken broth
sub veggie broth for vegetarian
- 2 cups coconut milk
- Juice of one lime
- 2 tsp fish sauce
omit or sub coconut aminos for vegetarian
- 1 tbsp coconut aminos
- season to taste, sub 3/4 tsp turmeric for AIP3/4 tsp curry paste
- 1 small stalk lemongrass
thick outer layers removed
- 3/4 tsp sea salt
- 1/4 tsp black pepper
omit for AIP
- 1 tbsp fresh cilantro
to serve
- Lime wedges
to serve
Directions
- 1
Using a medium stock pot, melt the coconut oil over medium heat.
- 2
Add the onion and saute for 3-5 minutes, or until translucent. Add the ginger and garlic and saute for another 2-3 minutes.
- 3
Add the carrots and shitake mushrooms and saute for 3-4 minutes or until lightly soft.
- 4
Pour in the broth, coconut milk, fish sauce, coconut aminos, lime juice, and seasonings (reserving the cilantro) and mix well to combine.
- 5
Bring to a low simmer and allow to simmer for 15-20 minutes.
- 6
Serve topped with cilantro and additonal lime wedges to serve.
Easy Tom Kha Soup | Thai Coconut Soup (Paleo, Whole30, Vegan Option)
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Based on 12 ratings
Rating Breakdown
About this Recipe
Craving the comforting, aromatic flavors of Thai coconut soup but need a recipe that fits your paleo or Whole30 lifestyle? This Easy Tom Kha Soup brings restaurant-quality taste directly to your kitchen, designed for simplicity and incredible flavor without compromise.
What makes this recipe truly special is its clever adaptation to be both paleo-friendly and Whole30 compliant, all while maintaining the classic creamy, tangy, and savory profile you expect from a great Tom Kha. It’s a versatile one-pot wonder that proves healthy eating doesn’t mean sacrificing depth of flavor, easily made vegetarian or vegan too.
Get ready for a rich, velvety broth infused with the bright zest of lime, the warming kick of ginger and curry paste (or turmeric for AIP), and the distinctive aroma of fresh lemongrass. Each spoonful delivers a balanced harmony of sweet coconut milk and savory depth, studded with tender shiitake mushrooms and finely shredded carrots. The experience is both light and incredibly satisfying, offering a comforting warmth that soothes the soul, making it a perfect meal for any day.
Customizing this Thai coconut soup is simple. For a vegetarian or vegan option, swap the chicken broth for vegetable broth and either omit the fish sauce or use coconut aminos instead. If you're following an AIP diet, remember to substitute the curry paste with turmeric and omit the black pepper. These mindful substitutions ensure everyone can enjoy a delicious bowl tailored to their dietary needs.
Serve this Easy Tom Kha Soup warm, garnished with fresh cilantro and a wedge of lime to brighten every bite. It’s a wonderful light meal on its own, perfect for a cozy evening at home or as a sophisticated starter for a larger feast.