Easy Tuna Salad

Easy Tuna Salad

from spendwithpennies.com
Fish
15 min
4 servings
369 kcal / serving

This easy tuna salad is refreshing and satisfying, made with tender chunks of tuna, crisp celery, tangy pickles, and creamy mayonnaise.

Ingredients

  • 10 ouncescanned tuna (2 cans, well-drained)
  • ¾ cupmayonnaise
  • 3 tablespoonschopped dill pickles (or sweet pickles, or 2 tablespoons sweet pickle relish)
  • 1rib celery (finely diced)
  • 1green onion (thinly sliced)
  • 1 teaspoondijon mustard (or prepared mustard)
  • 1 teaspoonfresh lemon juice
  • salt and black pepper (to taste)

Directions

  1. 1

    Drain the tuna well.

  2. 2

    In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.

  3. 3

    Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.

  4. 4

    Use to top a salad, in sandwiches, or to add to pasta salads.