Easy Vegetarian Tacos
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1/2 red onion
chopped
- 1 medium zucchini
chopped
- 8 ounces mushrooms
sliced
- 1 red bell pepper
stemmed, seeded, and chopped
- 2 cloves garlic
minced
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1 tablespoon water
- 15 ounces black beans
rinsed and drained
- Juice of 1/2 lime
- 1/4 cup chopped fresh cilantro
- to tasteKosher salt and freshly ground black pepper
- Corn tortillas
charred or warmed, for serving
- Optional Toppings
pickled red onions, shredded cabbage, avocado, pico de gallo, cilantro, queso fresco or shredded cheese
Directions
- 1
In a large skillet, heat the oil over medium high heat. Add the onion, zucchini, mushrooms, and bell pepper. Cook until vegetables are softened, stirring occasionally, about 5 to 7 minutes. Stir in the garlic and cook for 1 more minute.
- 2
Add the cumin, chili powder, smoked paprika, and oregano with 1 tablespoon of water. Stir until well combined. Gently stir in the black beans. Add the lime juice and cilantro. Season with salt and pepper, to taste.
- 3
To assemble the tacos, place the veggie filling in a warm corn tortilla. Top with desired toppings and serve immediately.
Easy Vegetarian Tacos
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__10__sweet-potato-black-bean-tacos-horiz-a-1600-2d713550f6b3461eac27c915bf75a9cb.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a vibrant, flavorful meal that's both healthy and incredibly quick to prepare? These Easy Vegetarian Tacos deliver on all fronts, bringing a fresh, satisfying dinner to your table in under 30 minutes.
This recipe shines by combining a colorful array of fresh vegetables with hearty black beans and a blend of aromatic spices. It's designed for busy weeknights, offering a delicious way to enjoy a wholesome meal without sacrificing flavor or quality. The emphasis on fresh ingredients and simple preparation means you get maximum taste with minimal effort.
Prepare for a delightful dance of textures and tastes. You'll savor the tender, seasoned vegetables—zucchini, mushrooms, red bell pepper, and onion—harmoniously blended with earthy black beans. Brightened by a squeeze of fresh lime juice and a generous sprinkling of cilantro, each bite is a burst of savory goodness. Served in warm corn tortillas with your favorite toppings, these tacos offer a balanced and incredibly fresh culinary experience that feels both comforting and light.
Customization is key with these versatile tacos. Feel free to explore different textures and flavors with your toppings. Classic choices like pickled red onions, shredded cabbage, or creamy avocado add wonderful contrasts. You can also vary the cheese from queso fresco to your favorite shredded cheese, or add a fresh scoop of pico de gallo for an extra layer of zest.
Perfect for a speedy weeknight dinner or a casual gathering with friends, these vegetarian tacos are a crowd-pleaser. Serve them warm, allowing everyone to build their perfect taco.