Easy Vegetarian Tacos
These Easy Vegetarian Tacos are filled with a rainbow of vegetables, black beans, and lots of fresh and delicious toppings! They make a great quick, easy, and healthy meal! You can have them on the dinner table in less than 30 minutes!
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1/2 red onion, (chopped)
- 1 medium zucchini, (chopped)
- 8 ounces mushrooms, (sliced)
- 1 red bell pepper, (stemmed, seeded, and chopped)
- 2 cloves garlic, (minced)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1 tablespoon water
- 15 ounces black beans, (rinsed and drained)
- Juice of 1/2 lime
- 1/4 cup chopped fresh cilantro
- Kosher salt and freshly ground black pepper, (to taste)
- Corn tortillas (charred or warmed, for serving)
- Optional Toppings: (pickled red onions, shredded cabbage, avocado, pico de gallo, cilantro, queso fresco or shredded cheese)
Directions
- 1
In a large skillet, heat the oil over medium high heat. Add the onion, zucchini, mushrooms, and bell pepper. Cook until vegetables are softened, stirring occasionally, about 5 to 7 minutes. Stir in the garlic and cook for 1 more minute.
- 2
Add the cumin, chili powder, smoked paprika, and oregano with 1 tablespoon of water. Stir until well combined. Gently stir in the black beans. Add the lime juice and cilantro. Season with salt and pepper, to taste.
- 3
To assemble the tacos, place the veggie filling in a warm corn tortilla. Top with desired toppings and serve immediately.