Easy Waffle Recipe
Imagine sinking your teeth into the most delightfully fluffy, golden waffles you've ever tasted - that's what you're in for with this recipe! These easy homemade waffles, made with simple pantry ingredients, are a pure breakfast joy. They're perfectly crispy on the outside, yet soft and airy on the inside, promising a satisfying crunch with every bite.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- butter
- maple syrup
- fresh fruits
- whipped cream
Directions
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- 3
Mix the wet ingredients: In another bowl, whisk together the eggs, milk, vegetable oil or melted butter, and vanilla extract until well blended.
- 4
Combine the wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- 5
Cook the waffles: Pour or ladle the batter into your preheated waffle iron, being careful not to overfill it. Close the lid and cook according to the manufacturer's instructions or until the waffle is golden brown and crisp.
- 6
Place the baked waffles on a plate and repeat with remaining batter.
- 7
Serve: Remove the waffle from the iron and serve immediately with butter and maple syrup, or your favorite toppings.